Wednesday, February 29, 2012

Cheap snacks, free museums!



Ah Boston. It’s pretty great living here, right? You don’t need a car to survive and there’s always something to do. It doesn’t come without a price though, and that price is pricey. It’s expensive to live here, people, that’s what I’m trying to say. Here are some of my favorite things to do and places to eat that will make you and what money you actually have happy.






Happy Hour at Redbones
Every weekday from 4-6pm appetizers are half price. If you like hanging out at the downstairs bar better, don’t go until 5. My favorite apps are the nachos, the corn fritters and buffalo shrimp. Sadly, the giant sized cocktails that matched the giant sized portions at Redbones seem to be a thing of the past, so I’d recommend sticking to their beer list for drinks.
55 Chester St in Somerville  

Free Thursdays at the ICA
I’ve certainly seen some interesting work at the ICA, but I think my favorite part of visiting is the building itself. And every Thursday from 5-9pm you can go for free. If you want to double your thriftiness you could pick up a delicious $5 sandwich from the Clover truck at Summer and Atlantic outside of South Station and eat it on the steps of the museum. Nice!
100 Northern Ave in Boston

Clover
Clover Speaking of which, Clover is delicious and cheap. In addition to their fleet of food trucks throughout Boston and Cambridge, they have two brick and mortar locations-one in Harvard Sq and one outside of Inman. It’s true that the Harvard Sq restaurant has kind of a weird atmosphere-sort of like eating in a cafeteria crossed with a stock room crossed with a hospital, but after a couple of bites of your chickpea fritter, you won’t really care.

Cheap Date Night at Myers and Chang
Myers and Chang is one of my favorite places to eat in Boston. The staff is friendly and laid back, the food is amazingly flavorful, the drinks are potent and tasty and they have cheap date night! Every Monday and Tuesday, two people can eat well for $40. Everything I’ve ever had here has been delicious. Try the pork belly buns, the dan dan noodles, any of the vegetables, the mussels and the tiger’s tears.
1145 Washington Street in Boston

Pizza and PBR at the Newtowne Grille
The sign outside of the Newtowne in Porter Sq advertises a large cheese pizza and a pitcher of Bud for $13.95, but that’s just silly. What you really want is a pitcher of PBR and a large cheese pizza, which only runs you $11.95. Most importantly, THE PIZZA IS GOOD. I mean like, surprisingly good. The deal is any large cheese pizza is $4 when you get a pitcher. Even if you’re feeling fancy and get Allagash, you’re still able to do a tasty meal for less than $20.
1945 Massachusetts Avenue in Cambridge

Free Wednesday Nights at the MFA
Every Wednesday after 4pm admission to the MFA is by voluntary donation. On their website, the suggested donation is $22, which I like to translate into $1. You know, per person I’m going with. I’m not a total jerk. I love the Art of the Americas wing and I love going to the Squealing Pig for a drink afterwards. The prosciutto, fig jam and gorgonzola toastie is pretty great and I like their non mayo-y potato salad. Note that trivia night starts at 8pm, which to me says "get out before 8" but to you might say "stay and play trivia."
465 Huntington Ave in Boston

Beer Punch at Cambridge Common
A thirst quenching blend of lemonade, Sam Summer, and vodka, the Beer Punch at CambridgeCommon is both tasty and a bargain. Two people can get about 4 drinks a piece and spend around $25. You will be happy because you won’t have blown ALL of your money on booze. You will also be happy because you will be drunk. Unless of course you’re an angry or weepy drunk in which case a giant kool-aid shaped pitcher of devil juice is probably not the best choice for you anyway. My bad.
1667 Mass Ave in Cambridge

Free Sunday Mornings at the Harvard Museum of Natural History
If you’ve got a Massachusetts drivers license you can visit the Natural History museum for free every Sunday from 9am ‘til noon. Wednesday afternoons from 3-5pm are also free from September through May. Certain rooms can feel pretty claustrophobic here and I’ve freaked myself out by turning a dark corner and bumping into a case filled with terrifying taxidermied monkeys on more than one occasion. And yet, I keep going back. Museum highlights include: the rocks and minerals hall, live poison dart frogs, the New England Forests room, and the Harvard Mastodon.
26 Oxford St in Cambridge
 

Monday, February 27, 2012

Tofu and broccoli

I love tofu and I love broccoli. I also think peanut butter is pretty great. This recipe for Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce from VeganYumYum combines these things and more! I didn’t have any mirin and also substituted toasted seasame oil for the peanut oil, but it was still delicious. Plus, I got to draw broccoli wearing a bow tie. Yes!

VeganYumYum is a treasure trove of delicious recipes. There’s a book too!

Friday, February 24, 2012


Ah poverty chili. You saved me one day when I really, really thought I didn't have anything to make for dinner. This is a recipe that a fourth grader you’d trust with a knife could make, but that doesn't make it any less tasty.

You’ll need:
8 oz of veggie stock (I make mine using Vegetarian Better Than Bouillon)
1 15 oz can of black beans, drained and rinsed
1 15 oz can of white beans, drained and rinsed
1 14.5 oz can of diced tomatoes, drained but not rinsed
1 small zucchini sliced and quartered into 1” pieces
1 clove of garlic, diced
1/8 tsp cumin
1/8 tsp chili pepper
1/8 tsp garlic powder
about a tbs olive oil
Plain Greek yogurt
Lime wedges
About 1/4 cup of shredded cheddar cheese

Heat the veggie stock in a dutch oven or large pot.
Add the beans, diced tomatoes, and spices and simmer for 15 minutes.
Meanwhile, heat the olive oil in a frying pan over medium high heat.
Add the diced garlic and cook for about 2 minutes.
Add the zucchini (and any other diced veggies you want) to the pan and sauté for a couple of minutes.
Stir the veggies into the chili, garnish with cheese, yogurt, a lime wedge and serve. 
If you have cornbread or tortilla chips for dipping, you'll be even happier.

Thursday, February 23, 2012

Hellluuuuuu


This is not a blog about frying pans. I know, I know, you feel lied to. I vow to regain your trust by sharing adorable drawings of brussel sprouts, collecting easy and delicious recipes, and reviewing places to spend your hard earned cash on snacks and or booze. For everyone who totally hearts food but would never call themselves a foodie, I feel your pain. Er. Love.