I don't have regular access to an outdoor grill. My life is so hard. However, I do have an oven and a grill pan so I can still make tasty summer produce treats like roasted corn on the cob and grilled peaches. Observe!
Roasted corn on the cob:
Preheat your oven to 350 and then put your ears of corn (husks still on) on the middle rack. Roast for 40 minutes. Leaving the husks on acts like natures tin foil! As an added bonus, roasting makes it super easy to get all of the corn silk off before serving. Add a little salt, pepper and butter and eat.
Grilled peaches:Heat your grill pan or grill to medium high. Slice peach or peaches into quarters and brush lightly with canola oil or butter. Sprinkle peaches with cinnamon and then grill about 5 minutes per side. I served mine with blueberry Greek yogurt and it was pretty, pretty, pretty good.